THE BEST BUTTERY FRESHLY BAKED CROISSANTS YOU'VE EVER HAD
You thought you'd forever left behind beautifulFrench
patisseries along with eggs and dairy but little do you know you're just a click away from a freezer packed with them and fresh ones for breakfast every Sunday!
I'm a French trained pastry chef with a passion for creating vegan/plantbased options
I worked in dozens of restaurants, hotels and food businesses while running mg own vegan bakery on the side.
From the minute I started working
