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That French pastry chef
making vegan food

Chef Clarisse Flon 

THE BEST BUTTERY FRESHLY BAKED CROISSANTS YOU'VE EVER HAD 

You thought you'd forever left behind beautiful French 

patisseries along with eggs and dairy but little do you know you're just a click away from a freezer packed with them and fresh ones for breakfast every Sunday!

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SHOP MY GUIDES 

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GET YOUR FREE VEGAN TART BAKING GUIDE!

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ABOUT ME

I'm a French trained pastry chef with a passion for creating vegan/plantbased options ​ I worked in dozens of restaurants, hotels and food businesses while running mg own vegan bakery on the side.  ​ From the minute I started working 

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© 2023 by Clarisse Flon.

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