About
PLEASE NOTE YOU CAN ONLY ACCESS THIS COURSE AFTER VOLUME 1 This is the next level up to unlock all the vegan pastries you could dream of! I teach you how to make all the fillings, cremes and ganache to fill colourful striped croissants, my signature almonds croissants, the classic pains aux raisins, pain suisses, caramel cruffins and so much more! This is a beginner friendly step by step course where I teach you everything I've created and put in place over the last decade of being a French pastry chef specialising in vegan options. The goal with this course is for you to learn all the steps to make any seasonal pastry you can think of, you can mix and match the recipes and techniques to accommodate any flavour, shape or texture you desire! 1. FRANGIPANES & CREMES 1. Almond frangipane 2. Pistachio frangipane 3. Coconut frangipane 4. Chocolate frangipane 5. Vanilla creme patissiere 6. Chocolate Creme patissiere 7. Pistachio Creme patissiere 8. Caramel Creme 2. FRUIT FILLINGS & GANACHES 1. Berry curd 2. Strawberry compote 3. Mango passion fruit compote 4. Apple compote 5. Chocolate ganache 6. Nutella ganache 3. FINISHED VIENNOISERIES 1. Almond croissant 2. Nutella filled bicolore croissants 3. Striped pain choco 4. Pains aux raisins 5. Pistachio Escargots 6. Caramel Cruffins 7. Apple chaussons 8. Apricot lunettes 9. Fruit Danishes 10. Classic pains suisses 11. Cross lamination pains susses 12. Pistachio filled bicolore croissants 13. Raspberry filled bicolore croissants 14. Bakewell braid
You can also join this program via the mobile app. Go to the app