CINNAMON SWIRL BANANA BREAD
200g vegetable oil
230ml soy milk
230g sugar
420g flour
7g baking powder
3 mashed bananas (medium size)
+1 banana for decor
50g room temperature vegan butter
30g brown sugar
3tbsp cinnamon
Preheat the oven at 180c for convection 170 for fan
Mix together the oil, sugar, milk and mashed bananas
Add the flour and baking powder
On the side combine the butter, brown sugar and cinnamon
Reserve 1 tbsp of that mix
Combine the rest with 200g of the banana bread mix
Add a little bit of the mix to a lined loaf tin, some of the cinnamon mix on top, then repeat until both mixes are gone
Slice the remaining banana in half lengthways and add it to the top of the cake
Bake for 60mn or until a knife comes out clean
Once out of the oven brush with the remaining cinnamon butter
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