Cinnamon swirl banana bread -vegan

CINNAMON SWIRL BANANA BREAD

200g vegetable oil

230ml soy milk

230g sugar

420g flour

7g baking powder

3 mashed bananas (medium size)

+1 banana for decor

50g room temperature vegan butter

30g brown sugar

3tbsp cinnamon

• Preheat the oven at 180c for convection 170 for fan

• Mix together the oil, sugar, milk and mashed bananas

• Add the flour and baking powder

• On the side combine the butter, brown sugar and cinnamon

• Reserve 1 tbsp of that mix

• Combine the rest with 200g of the banana bread mix

• Add a little bit of the mix to a lined loaf tin, some of the cinnamon mix on top, then repeat until both mixes are gone

• Slice the remaining banana in half lengthways and add it to the top of the cake

• Bake for 60mn or until a knife comes out clean

• Once out of the oven brush with the remaining cinnamon butter