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MASTER THE BASICS OF VEGAN BAKING FOR £7.99

Fluffy cinnamon rolls smothered in cream cheese icing, soft madeleines to dip in your teas, the ultimate gooey-crackled brownies, one chocolate chip cookie to rule them all, buttery moreish French brioche, caramelised apple tatin and more, all in my Vegan Baking 101 guide

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Writer's pictureClarisse Flon

Cinnamon swirl banana bread -vegan

CINNAMON SWIRL BANANA BREAD

200g vegetable oil

230ml soy milk

230g sugar

420g flour

7g baking powder

3 mashed bananas (medium size)

+1 banana for decor

50g room temperature vegan butter

30g brown sugar

3tbsp cinnamon




  • Preheat the oven at 180c for convection 170 for fan

  • Mix together the oil, sugar, milk and mashed bananas

  • Add the flour and baking powder

  • On the side combine the butter, brown sugar and cinnamon

  • Reserve 1 tbsp of that mix

  • Combine the rest with 200g of the banana bread mix

  • Add a little bit of the mix to a lined loaf tin, some of the cinnamon mix on top, then repeat until both mixes are gone

  • Slice the remaining banana in half lengthways and add it to the top of the cake

  • Bake for 60mn or until a knife comes out clean

  • Once out of the oven brush with the remaining cinnamon butter

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