VEGAN CHOCOLATE CHUNK BANANA MUFFINS

MAKES 12 MUFFINS

BAKING 25-30MN

MAKING 15MN

• 200g vegetable oil

• 230ml soy milk

• 230g sugar

• 1 pinch salt

• 420g flour

• 7g baking powder

• 3 ripe bananas (medium size, mine were roughly 130g each )

• 200g chopped chocolate of your choice

1. Preheat the oven at 190c for convection 180 for fan

2. Mash the bananas until smooth

3. Mix together the oil, sugar, milk, salt and bananas with a whisk

4. Add the flour and baking powder

5. Chop the chocolate and combine (don't overmix!)

6. Scoop into muffin cases (I like to leave empty spaces in between the muffins so the air circulate better)

7. Bake for 25 mn or until a knife comes out clean