Vegan Sticky Toffee Pudding

MAKES 6 PORTIONS

I used a 20cm baking tray

• 150G Pitted and finely chopped dates

• 35ML Vegetable oil

• 15G Black treacle

• 50G Demerara sugar

• 50G Soy yogurt

• 230ml Soy milk

• 5ML Vanilla essence

• 100g Self raising flour

• ½ TSP Bicarbonate of soda

1. Preheat the oven at 170 for fan and 180c for convection

2. Soak the dates in boiling water

3. Combine yogurt, milk, treacle, vanilla, oil and sugar

4. Add the flour and bicarbonate

5. Drain the dates well and add to the mix

6. Pour into a tray and bake for 20-25mn or until a knife comes out clean