The ultimate course for mastering vegan French pastries, this bundle covers everything from flaky croissants and rich pains au chocolat to indulgent danishes, escargots, cruffins, and almond croissants—all 100% plant-based.
 
Whether you’re a beginner or an experienced baker, this course guides you through every step, ensuring you achieve buttery layers, crisp exteriors, and soft, pillowy centers without any animal products or complicated techniques.
 
What’s Inside the Bundle:
Vegan Croissant & Pain au Chocolat Course – A step-by-step breakdown of the laminating process, from dough preparation to shaping, proofing, and baking.
Vegan Butter Block Recipe – Make your own perfect butter alternative or use recommended store-bought options.
Frangipanes & Crèmes:
Almond frangipane
Pistachio frangipane
Coconut frangipane
Chocolate frangipane
Vanilla crème pâtissière
Chocolate crème pâtissière
Pistachio crème pâtissière
Caramel crème
Fruit Fillings & Ganaches:
Berry curd
Strawberry compote
Mango passion fruit compote
Apple compote
Chocolate ganache
Nutella ganache
Finished Viennoiseries:
Almond croissant
Nutella-filled bicolore croissants
Striped pains au chocolat
Pains aux raisins
Pistachio escargots
Caramel cruffins
Apple chaussons
Apricot lunettes
Fruit danishes
Classic pains suisses
Cross-lamination pains suisses
Pistachio-filled bicolore croissants
Raspberry-filled bicolore croissants
Bakewell braid
Ingredient & Equipment Guide – Everything can be made with simple, accessible ingredients—no professional tools required.
Freezing & Make-Ahead Guide – Enjoy freshly baked viennoiserie anytime with expert storage tips.
 
This isn’t just about recipes—it’s about mastering the techniques that make vegan pastries exceptional. Every step has been refined through years of expertise so you can create flawless, bakery-worthy results at home.
 
Perfect for:
Home bakers who want to level up their vegan baking game
Pastry lovers searching for the best plant-based alternatives
Anyone who dreams of making professional-quality viennoiserie from scratch
 
No substitutions. No compromises. Just the best vegan viennoiserie.