If you've ever felt frustrated trying to find good vegan baking recipes—you’re not alone. I’ve been there. Years ago, when I first started baking plant-based, the options were pretty grim. Most recipes were either dry, dense, or relied on strange substitutes that completely changed the texture. And honestly? That just didn’t cut it for me.
 
So, I spent over a decade testing, refining, and perfecting my own signature recipes—ones that actually work and taste like they should. Light, fluffy cakes. Crisp, buttery pastries. Fudgy, rich brownies. The kind of recipes that don’t make you feel like you’re “missing out” just because they’re vegan. And now, I’ve compiled them all into one place: Vegan Baking 101.
 
This is the guide I wish I had when I first started—whether you’re brand new to baking or already love spending time in the kitchen, I’ve made sure these recipes are simple, accessible, and deliver perfect results every time.
 
What’s Inside:
A collection of my ride or die recipes, including:
 
ULTIMATE PASTRY GLAZE – That beautiful, glossy finish for your pastries.
VANILLA CRÈME PÂTISSIÈRE – Silky smooth pastry cream, perfect for tarts and layered desserts.
VANILLA CHOCOLATE MARBLE CAKE – A soft, swirled classic.
CHOCOLATE FUDGE CAKE – Rich, moist, and deeply chocolatey.
CHOCOLATE CHIP COOKIES – The perfect balance of crispy and chewy.
VANILLA AND CHOCOLATE MILLEFEUILLE – Layers of flaky pastry and creamy filling, the easy version of a fancy dessert
MADELEINES – Delicate, buttery, shell-shaped sponges.
FUDGY CHOCOLATE BROWNIES – The ultimate gooey brownie.
APPLE TARTE TATIN – A caramelized, upside-down apple tart.
BRIOCHE – Buttery, airy, and melt-in-your-mouth soft.
CINNAMON BUNS – Soft, gooey, and spiced just right.
MACARONS – Crisp on the outside, chewy on the inside—just like the French classic
 
Why You’ll Love This Guide:
 
✔ No weird substitutes – Just solid recipes that work.
✔ Supermarket-friendly ingredients – No need to hunt down fancy stuff.
✔ Beginner-friendly but pro-approved – Whether you’re just getting started or want to level up your skills, these recipes have been tested and tweaked to perfection.
✔ 12 years of expertise in one guide – These are my go-to, fail-proof recipes that I’ve relied on throughout my career as a French pastry chef.
 
Baking should be fun, and with the right recipes, it’s also so much easier than you think. Whether you're making these just for yourself, for your family, or even to sell, this guide will give you everything you need to master the art of vegan baking.
 
👉 Ready to start baking? Grab your copy of Vegan Baking 101 now and let’s get those pastries in the oven!