Embark on a delectable journey into the world of vegan holiday indulgence with my Vegan Christmas Cookie Course. As a seasoned French pastry chef with over a decade of experience, I am thrilled to share a collection of plant-based recipes that redefine the joy of festive baking.
 
Join me in discovering the art of crafting exquisite treats that are not only cruelty-free but also bursting with flavor. From the luscious Salted Caramel and Mylk Chocolate Ganache to the refreshing Peppermint Buttercream, each recipe has been meticulously curated to reflect my expertise and passion for creating memorable desserts.
 
In this course, you'll delve into the secrets behind perfect Gingerbread Cookies, Danish Cookies, and Thumbprint Cookies, as well as master the art of crafting Chocolate Bows and savoring the sweetness of Brown Sugar Choc Chip Cookies. I'll guide you through the intricacies of Linzer Cookies and the simplicity of Orange Shortbread, offering insights that stem from years of honing my craft as a French pastry chef.
 
Experience the joy of baking with plant-based ingredients as I share recipes for Hazelnut Pecans Cookies, Brownie Crinkles Cookies, Macaroons, Macarons Sapin, and a take on the timeless Oreos. Each creation is a testament to the harmonious blend of compassion and culinary excellence.
 
Whether you're a seasoned baker or just beginning your journey into vegan delights, my Vegan Christmas Cookie Course promises to elevate your celebrations with the magic of plant-based baking. Let's together create moments of indulgence, flavor, and compassion, making this holiday season truly special. Join me in the kitchen and let the festive baking adventure begin!
 
Salted Caramel
Mylk Chocolate Ganache
Peppermint Buttercream
Gingerbread Cookies
Danish Cookies
Thumbprint Cookies
Chocolate Bows
Brown Sugar Choc Chip Cookies
Linzer Cookies
Macaroons
Orange Shortbread
Hazelnut Pecans
Brownie Cookies
Macarons Sapin
Oreo’s